FRESH SEAFOODPRIME MEATSPREPARED FOODSCHEESEGOURMET MARKETCATERINGCAVIAR
TRUFFLES & FOIE GRASRAVIOLI & PASTASDELI & SMOKED FISHCITARELLA'S OWNGIFTS









 

No store in the country carries a larger seafood selection than ours, so if you need that West Coast abalone, Spanish cuttlefish, Portuguese octopus and Maine lobster, you’ll find it here.






 
Need time away from your NY kitchen and prefer to pass on pizza and Chinese? Look to our take-away gourmet.






 
Having a business brunch, gallery opening, child’s  birthday or engagement party? Be sure to call us
when you want them catered. Our experienced staff can help you plan & provide simple to sumptuous food for any festive occasion.

Cooking Tips


Preheat oven at 375 degrees

Fresh Turkey

  • Remove Turkey from bag.

  • Remove Turkey parts- neck, heart, gizzards and liver- from
    cavity before roasting.

  • Rinse and drain Turkey with cold water, inside and out.

  • Season to taste for best results add spices to cavity.

  • Lay Turkey on rack in pan and add 1-2 cups of Citarella
    Chicken Stock to bottom of pan. (cover with aluminum
    foil tent). Remember to baste every 20 minutes.

  • Roast Turkey in pre-heated oven at 375* for approximately
    ~13 minutes per pound-unstuffed
    ~15 minutes per pound-stuffed
    Or until turkey internal temperature reaches 165*
    ( insert food thermometer in the innermost part of the
    thigh and wing and the thickest part of the breast).

  • Remove tent approximately 30 minutes before removing
    Turkey from oven for a golden color.
    ~THIS IS A GOOD TIME TO START TO HEAT SIDE DISHES.

  • Remove Turkey from oven and let rest for 20 minutes
    before carving. ~THIS IS A GOOD TIME TO PLACE SIDE
    DISHES ON DINNER TABLE.

Cooked Ham

  • Remove from plastic.

  • Place ham- cut end down- on a rack in roasting pan.

  • Add water to bottom of pan, cover tightly with foil.
    Bake at 325* until meat thermometer reads 135*.

  • Unwrap and apply glaze; increase heat to 400* and
    bake for additional 15 min until glaze is caramel color.

     

Serve and Enjoy!

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©2006 Citarella, The Ultimate Gourmet Market. All rights reserved.
Last updated: November 06, 2012