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No store in the
country carries a larger seafood selection than ours, so if you need that
West Coast abalone, Spanish cuttlefish, Portuguese octopus and Maine
lobster, you’ll find it here.
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Need
time away from your NY kitchen and prefer to pass on pizza and Chinese?
Look to our take-away gourmet.
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Having a business brunch, gallery opening, child’s birthday or
engagement party? Be sure to call us
when you want them catered. Our
experienced staff can help you plan & provide simple to sumptuous
food for any festive occasion.
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Preheat oven at 375 degrees
Fresh Turkey
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Remove Turkey from bag.
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Remove Turkey parts-
neck, heart, gizzards and liver- from
cavity before roasting.
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Rinse and drain Turkey
with cold water, inside and out.
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Season to taste for best
results add spices to cavity.
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Lay Turkey on rack in pan
and add 1-2 cups of Citarella
Chicken Stock to bottom of pan. (cover with aluminum
foil tent). Remember to baste every 20 minutes.
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Roast Turkey in
pre-heated oven at 375* for approximately
~13 minutes per pound-unstuffed
~15 minutes per pound-stuffed
Or until turkey internal temperature reaches 165*
( insert food thermometer in the innermost part of the
thigh and wing and the thickest part of the breast).
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Remove tent approximately
30 minutes before removing
Turkey from oven for a golden color.
~THIS IS A GOOD TIME TO START TO HEAT SIDE DISHES.
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Remove Turkey from oven
and let rest for 20 minutes
before carving. ~THIS IS A GOOD TIME TO PLACE SIDE
DISHES ON DINNER TABLE.
Cooked Ham
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Remove from plastic.
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Place ham- cut end down-
on a rack in roasting pan.
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Add water to bottom of
pan, cover tightly with foil.
Bake at 325* until meat thermometer reads 135*.
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Unwrap and apply glaze;
increase heat to 400* and
bake for additional 15 min until glaze is caramel color.
Serve and Enjoy!
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