FRESH SEAFOODPRIME MEATSPREPARED FOODSCHEESEGOURMET MARKETCATERINGCAVIAR
TRUFFLES & FOIE GRASRAVIOLI & PASTASDELI & SMOKED FISHCITARELLA'S OWNGIFTS






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Need a housewarming gift, something  to welcome a new mother  home, or some munchies for your
teen away at school?



 


Having a business brunch, gallery opening, child’s  birthday or engagement party? Be sure to call us
 when you want them catered. Our experienced staff can help you plan & provide simple to sumptuous food for any festive occasion.
 
 






We love NYers' views on our prepared foods. They have them five times a week and we're sure you’ll agree that our foods are "sensational, super and so convenient".

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Need Catering Help?
Let our culinary team design your catering meal.
Call us at 212-874-0383 or 631
-537-5990.
  


 








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STEAMED LOBSTER
Every one of these bright beauties renders about 7 ounces of meat that's delicious served as an appetizer with cocktail or mustard sauce or in a salad with tarragon mayonnaise. Each weighs 1 1/2 pounds and comes uncracked.

Price: $36.99 each
Total

CRAB CAKE
Jumbo lump crabmeat takes center stage here & it’s underscored with bell peppers, onions, mayo, Dijon & curry powder.

Price: $7.99 each
Total

SHRIMP WITH MANGO SALSA
Even the New York Post raves about this dish. "The shrimp were clean-tasting, blushing in a refreshing sauce of sweet, sunny mango with bits of tomato, cucumber and red onion" (approx. one pound).

Price: $19.98 each
Total

POACHED SALMON STEAK
Individual salmon steaks poached to flaky perfection (each piece weighs about 2/3 pound).

Price: $11.98 each
Total

BAKED SALMON WITH VEGETABLES
Lightly dusted with paprika then oven-roasted and topped with a mustard-mayo, these fillets come complete with sautéed julienned carrots, zucchini, red peppers & onions (each pieces weighs 1/2-2/3 pound).

Price: $10.65 each
Total

CHICKEN MILANESE
A perfect way to make dinner easier! Boneless chicken breast dusted with flour, egg, and flavored bread crumbs and fried to a golden brown (each piece weighs about 1/2 pound).

Price: $4.99 each
Total

CHICKEN FRANCESE
Each boneless chicken breast is lightly battered and fried and simmered in a sauce of lemon, white wine, chicken stock and butter (each piece weighs about 1/2 pound).

Price: $4.99 each
Total

ROTISSERIE CHICKEN
When the NY Daily News surveyed the rotisserie chicken available in the Big Apple, ours was ranked #1. Each roughly 2 1/2-pounder serves two.

Price: $8.79 each
Total

GRILLED CHICKEN BREAST
We season our boneless, skinless chicken breasts with garlic, thyme, rosemary, parsley, salt, pepper and olive oil (each piece weighs about 3/4 pound).

Price: $7.49 each
Total

ROTISSERIE DUCK
Every one of our ducks is seasoned then carefully rotisserie-roasted until it’s crisp, succulent & superb. Each weighs approximately 2 1/2-3 pounds.

Price: $20.99 each
Total

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Last updated: 02/19/2013