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Recognized by their thin white crusts known as bloomy rinds, these cheeses are among some of the most delectable and popular of all cheeses and are capable of great nuance & complexity. These cheeses are sensual & luxurious.
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CAMEMBERT LE CHATELAIN
Aperfect camembert - full flavored, piquant when aged (8.8 oz).
Price: $6.99 each
Total
PIERRE ROBERT
A soft-ripening triple crème made with the France's finest quality cow's milk. It has a fluffy creamy texture and a rich but delicate taste (approx. one pound).
Price: $17.99 each
Total
FRENCH BRIE
Made in the Burgundy region of France, this cheese has a delicious, creamy texture enveloped in a pristine white rind. (approx one pound).
Price: $7.99 each
Total
BRIE D' NANGIS
Made just outside Paris from cow’s milk, Brie de Nangis is one of the milder, buttery bries. Its texture is creamy and smooth, with a bloomy rind. When young, this brie is milky and sweet with a hint of earthiness and mushroom, becoming more pronounced and pungent as it ages. (approx one pound).
Price: $13.99 each
Total
BRIE DE MEAUX
To the Brie aficionado, Brie de Meaux is the King of Brie. The mottled rind has sweet and smoky aromas with a light scent of mold. The golden interior has a rich, condensed, bold flavor: beefy, nutty and garlicky. (approx one pound).
Price: $13.99 each
Total
CLARINES FAUX VACHERIN
Made from mountain milk, this smooth, very creamy cheese has a flavor reminiscent of fresh white truffle butter. Scoop it out with a crisp bread stick or onto your favorite water cracker or baguette. (8 OZ.)
Price: $12.99 each
Total
FLORETTE GOAT BRIE
A beautiful and flavorful goat's milk brie from France that is smooth and spreadable. Absolutely excellent (approx. one pound).
Price: $16.99 each
Total
BERGER DU ROCASTIN
This soft-ripened sheep's milk cheese reminds us of Brie: runny and unctuous, with an edible bloomy rind and smooth, creamy interior. (approx one pound).
Price: $16.99 each
Total
NANCY'S HUDSON VALLEY CAMEMBERT
A blend of sheep and cow's milk, this rich, buttery, soft-ripened cheese practically melts in your mouth. Spread a little on slices of warm baguette and serve with salad or soup. Or try it after dinner along with dried fruit and toasted walnuts. (approx one pound).
