FRESH SEAFOODPRIME MEATSPREPARED FOODSCHEESEGOURMET MARKETCATERINGCAVIAR
TRUFFLES & FOIE GRASRAVIOLI & PASTASDELI & SMOKED FISHCITARELLA'S OWNGIFTS









 

No store in the country carries a larger seafood selection than ours, so if you need that West Coast abalone, Spanish cuttlefish, Portuguese octopus and Maine lobster, you’ll find it here.






 
Need time away from your NY kitchen and prefer to pass on pizza and Chinese? Look to our take-away gourmet.

 
Chefs & Champagne Event
the James Beard Foundation


For this year’s Chefs & Champagne Event, the James Beard Foundation came to us to cater the After Party for their VIPS and participating Chefs.
  

15:41 Interview with Jeremy Culver at the FULTON table during
the Main Event.
17:38 Interview with Marc Oshima  during the Main Event.
49:20 Coverage of Citarella Truck and After Party.
50:00 Interview with Joe Gurrera, Yusi Gurrera, Helen Gurrera,
and Anthony Gurrera.
56:41 Coverage of Enrico Badenchini using the Berkel Slicer.

We can make your event special too.

 
 
 
 

 

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Last updated: September 03, 2010